SELECTED WORK · PRIVATE SERVICE
Food made for people,
not photographs.
A focused selection of actual work from private and yacht service. Refined when the occasion asks for it, simple when that is exactly right.
Ingredient-ledSeasonal sourcing
Owner-firstPreference before ego
AdaptableEveryday to occasion dining
THE COLLECTION
Different occasions.
The same care.
16 selected photographs
Asparagus & herbsVegetable-led
Fish & cucumberSeafood
Lamb courseMeat
The summer tableVegetable-led
CrudoSeafood
Beetroot compositionVegetable-led
Seafood & citrusSeafood
Tartare · crispbread · quail eggMeat
Fish & shellfishSeafood
Filled pasta & dillEveryday & sharing
From the gardenVegetable-led
A seasonal compositionComposed plates
Comfort, carefully madeEveryday & sharing
Autumn at the tableEveryday & sharing
A small beginningEveryday & sharing
A composed courseMeat
THE COMPLETE PORTFOLIO
Keep a copy.
The full 14-page culinary portfolio, ready to save or share with a principal, captain or recruiter.
SERVICE STYLE
Your preferences come first.
Mediterranean and international food sits at the centre of everyday service, with seafood, sushi, Nordic and Eastern European influences where appropriate. Fine-dining technique is there when useful; simple food stays simple when that is what the client wants.
Everyday owner serviceFresh · balanced · preference-led
Guest entertainingRefined plating · controlled pacing
Yacht operationsProvisioning · storage · changing itineraries
Dietary adaptationIntegrated rather than separate-feeling menus