01
Daily family dining
Fresh, balanced meals adjusted to routine, appetite, training, travel and changing preferences rather than a rigid weekly formula.
PRIVATE CHEF · HOUSEHOLD / TRAVEL / GUEST SERVICE
The food fits
the life around it.
Private service is not a restaurant transplanted into a home. It is knowing when the family wants something clean and simple, when guests need something memorable, and when the best service is almost invisible.
Confidential enquiry
20+Years culinary experience
UHNWPrivate service
5★Luxury hospitality leadership
3★The Fat Duck background
PRIVATE SERVICE
Personal without becoming predictable.
02
Guest entertaining
Menus can move from relaxed sharing food to polished multi-course dinners while remaining appropriate to the household and occasion.
03
Travelling service
Planning, sourcing and kitchen adaptation across changing locations, with the same standards carried into unfamiliar markets and kitchens.
CULINARY IDENTITY
Technique is the base.
Preference is the brief.
My background spans three-Michelin-star training, five-star head-chef leadership, fine dining, seafood, Nordic cooking and private assignments. That range matters because private clients rarely want one cuisine every day.
The working style is seasonal and ingredient-led, with Mediterranean and international food at the centre. Refined plating and technical detail are available when useful; comfort and simplicity are treated with the same seriousness.
WHAT I MANAGE
More than cooking.
Menu planning around family preferences and schedules
Premium ingredient sourcing and supplier relationships
Dietary requirements, allergies and multi-track menus
Kitchen organisation, inventory and food-waste control
Guest dining, special occasions and discreet service
Travel planning and adaptation to temporary kitchens
CURRENT STATUS
Currently employed.
Selective conversations welcome.
For serious household or travelling-chef opportunities, include location, working pattern, household size, travel expectations, start timing and package where known.
Email private-chef enquiry