{
  "$schema": "https://raw.githubusercontent.com/jsonresume/resume-schema/v1.0.0/schema.json",
  "basics": {
    "name": "Riho Heinmets",
    "label": "Private & Yacht Chef",
    "email": "heinmetsriho@gmail.com",
    "url": "https://chefriho.com",
    "summary": "Senior culinary professional with 20+ years of professional kitchen experience, three-Michelin-star background, UHNW private service and independent yacht-galley experience. Best suited to private-yacht, private-household and travelling-chef roles requiring discretion, adaptability and autonomous operations.",
    "location": {
      "region": "Slovenia / Mediterranean"
    },
    "profiles": [
      {
        "network": "LinkedIn",
        "url": "https://www.linkedin.com/in/riho-heinmets-b7b6a3226"
      }
    ]
  },
  "work": [
    {
      "name": "Private Motor Yacht",
      "position": "Solo Chef",
      "startDate": "2024",
      "summary": "Independent owner, guest and crew service including menu planning, provisioning, stock control, dietary requirements and galley systems. Principal identity and private itinerary are intentionally not published."
    },
    {
      "name": "Private Yachts",
      "position": "Yacht Chef",
      "startDate": "2021",
      "endDate": "2021",
      "summary": "Mediterranean yacht service across 29–44m private vessels, including solo-galley responsibilities and complex dietary requirements."
    },
    {
      "name": "Senior Culinary Roles",
      "position": "Head Chef / Culinary Consultant",
      "startDate": "2015",
      "endDate": "2020",
      "summary": "Leadership, menu development, training, restaurant openings and high-volume fine-dining operations."
    },
    {
      "name": "The Fat Duck",
      "position": "Chef de Partie",
      "location": "Bray, United Kingdom",
      "startDate": "2004",
      "endDate": "2005",
      "summary": "Chef de Partie in a technically demanding three-Michelin-star tasting-menu kitchen."
    }
  ],
  "skills": [
    {
      "name": "Private & Yacht Service",
      "keywords": ["solo galley", "owner service", "guest service", "crew service", "discretion", "travelling chef"]
    },
    {
      "name": "Galley Operations",
      "keywords": ["menu planning", "provisioning", "inventory", "stock control", "dietary management", "storage-aware operations"]
    },
    {
      "name": "Cuisine",
      "keywords": ["Mediterranean", "international", "seafood", "fine dining", "Nordic", "sushi", "Eastern European"]
    }
  ],
  "certificates": [
    {"name": "STCW Basic Safety Refresher", "date": "valid to 2031-04"},
    {"name": "Seafarer Medical Certificate (Cook)", "date": "valid to 2027-04"},
    {"name": "Ship's Cook Certificate", "issuer": "MLC 2006"},
    {"name": "Food Hygiene & Safety Level 3", "date": "renewal 2028"},
    {"name": "PDSD"},
    {"name": "Powerboat Level 2"}
  ],
  "meta": {
    "canonical": "https://chefriho.com/cv",
    "portfolio": "https://chefriho.com/portfolio",
    "recruiterCentre": "https://chefriho.com/recruiters",
    "availability": "Currently employed; selective confidential enquiries welcome",
    "privacy": "Public professional facts only. Principal identities, private itineraries, salary history, references and sensitive document numbers are intentionally excluded."
  }
}